Shop No. 38, Sheed Kartar Singh, Sarabha Market, Gill Road, Ludhiana-141003 - Get Directions

More Confectionary and Chocolates In West Ludhiana

Mr. Gurpreet Singh

0161-2536742, 0161-5027059, 9815801888

    About Us

    DYAL SWEETS was established in the year 1976 with the extreme efforts of S. Jarnail Singh ji, with a vision in his mind to serve the people of Ludhiana with the taste of purity. We have the experience of serving people of this region with the best and delicious sweets for the last over 31 years. Our sweets and namkeens are famous in the entire Northern India for their delicious taste, quality, freshness and refinement. We prepare our sweets with 100% PURE DESI GHEE with the most modern state of the art technology keeping in mind the changing t ... More

    DYAL SWEETS was established in the year 1976 with the extreme efforts of S. Jarnail Singh ji, with a vision in his mind to serve the people of Ludhiana with the taste of purity. We have the experience of serving people of this region with the best and delicious sweets for the last over 31 years. Our sweets and namkeens are famous in the entire Northern India for their delicious taste, quality, freshness and refinement. We prepare our sweets with 100% PURE DESI GHEE with the most modern state of the art technology keeping in mind the changing taste of people. The raw material for preparing the Sweets is very carefully selected right from the Milk to Nuts so that our customers get the delicious and quality sweets. ... ...Less

    Basic Info.

      • Established In
      • 1976
      • Payment Mode
      • Cash
      • Buss Days/Hrs
      • Everyday : 7:00 am - 10:00 pm

    Our Portfolio

    Our Services

    • Baskets and Packaging
    • Egg Less
    • Imported Chocolates
    • Sweets
    • Dry Fruits

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1 User Review For Dyal Sweets

  • Reviewer
    Reviewed by Madhu Shukla 5.0
    On 25 Nov 2015
    0

    The sweets here are made from Milk, Nuts and pure Ghee. The taste is saviour to the tongue. You just can’t resist after eating one here.

0