Basic Info.

      • Established In
      • 1972
      • Payment Mode
      • Cash
      • Buss Days/Hrs
      • Everyday : 9:00 am - 9:00 pm
      • Budget
      • Rs. 350 Veg Per Plate, Rs. 450 Non Veg Per Plate
      • Number Of Halls
      • 1
      • No Of People Catered
      • 200
      • Type
      • Banquets in Hotels
      • Cuisine
      • North Indian, Chinese, Continental

    Our Portfolio

    Our Services

    • DJ And Music
    • Handicap Access
    • Liquor License
    • Open Outdoor Setting
    • Outside Catering Service
    • Valet Parking
    • Non Veg
    • Outdoor Catering
    • Mandap Set Up
    • AC
    • Flower Decoration
    • Green Room
    • In House Catering
    • Rooms For Stay

Review This Business

  • Your Rating :
  • Slide to Rate
0