E-22, 2nd Floor, Kalindi Colony, New Delhi-110065 - Get Directions

Nearest Metro - Kalkaji Mandir

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    About Us

    Komal Taneja was born in Amritsar (Punjab, India). She has graduated as a Delhi Univ. Topper in Bsc. Botany Hons and is a registered Pharmacist, but her real passion lies in playing with unconventional combinations of ingredients to innovate & create exquisite recipes in her books and articles & her vibrant personality has created large following of admirers who frequently visit her website www.komalskitchen.com. She is a well known, innovative and outstanding culinary author with 31 cookery hand books and 3 coffee table books-- “Recipes for ... More

    Komal Taneja was born in Amritsar (Punjab, India). She has graduated as a Delhi Univ. Topper in Bsc. Botany Hons and is a registered Pharmacist, but her real passion lies in playing with unconventional combinations of ingredients to innovate & create exquisite recipes in her books and articles & her vibrant personality has created large following of admirers who frequently visit her website www.komalskitchen.com. She is a well known, innovative and outstanding culinary author with 31 cookery hand books and 3 coffee table books-- “Recipes for the Kamasutra” , “365 Days of Diet with Honey by Dabur Honey” and “ Big Bee’s Secret Honey Recipes” behind her and many more to come, today Komal Taneja is a well known name in the field of food & health. She is now the Brand Cookery Expert for Channel Amar Ujala.com. She has recently done Healthy Recipes for “Dalmia Continental “using Canola Oil for a booklet(GOOD MOOD FOOD) & alsobooklets as brand building for Dabur are “Honeylicious Recipes on Regional Indian Cuisine and “Honeylicious Recipes on International Cuisine”. She has appeared on the show “Kuch kitchen Se” on Sahara Samay Rashtriya TV (80 episodes), Open line Cookery Question Hour on Sahara NCR TV, “Fit Rahe India” on NDTV (10 episodes), “Healthy breakfast Power Diet” on Z business, India TV& many more. She has also written an article on “The culinary Tour of India which is a part of her website and this has been conceptualized to give the international tourists visiting India an insight to Indian culture, traditions, culinary experience and Indian home cooked food. She is conducting personalized culinary classes for foreign tourists visiting India, which is a memorable experience for them and also promotes Indian Cuisine at global level. She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. Her latest project is aTake-Away Mexican food Joint- TROPOZ at Batra Glitz Mall where the whole concept of Menu planning and Training for the staff has been done by her. ... ...Less

    Basic Info.

      • Established In
      • 2002
      • Payment Mode
      • Cash
      • Buss Days/Hrs
      • Everyday : 11:00 am to 8:00 pm
      • Media Coverage
      • TV - “Kuch Kitchen Se” On Sahara Samay, "Open Line Cookery Question Hour" On Sahara, "Fit Rahe India” On NDTV, "Healthy Breakfast Power Diet” On Zee Business, India TvPrint - Femina, Savycook Book, HT Brunch, HT City, 4D Woman, Grehlakshmi, Meri Sangini, Grehshoba, HT Estate, Hindustan, Good Housekeeping, Amar Ujala

    Our Services

    • North Indian Food
    • South Indian Food
    • Continental Food
    • Chinese Food
    • Italian Food
    • Sizzlers
    • Baking
    • Cake Making
    • Ice Cream Making
    • Chocolate Making
    • Non Veg Dishes

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2 User Reviews For Komals Kitchen Affairs

  • Reviewer
    Reviewed by Rasmi Bajpai 4.0
    On 02 Jun 2015
    1

    My sister used to go to these classes and used to cook awesome. Following her i too joined. They turned me into a cook now. I just love cooking now. The credit goes to Komal kitchen. I can now work with chocolates too.

  • Reviewer
    Reviewed by Sunaina Mittal 4.0
    On 21 May 2015
    0

    Due to them, I got the confidence to experiment in something related to cooking. A peron scared of cooking , now had learned to play the art of cookery and credit gooes to Komals Kitchen Affairs.

0