My love for cooking started at a very young age. Since flour, sugar and eggs were inexpensive I did a lot of baking. I had very few culinary training although I would love to do that sort of thing. I am just a self-taught cook.
My fresh recipes, down-to-earth teaching style, and many cooking tips ensure that the students leave class with the confidence and enthusiasm they need to cook delicious food at home.
Cooking and baking ingredients along with utensils are also sold at a very reasonable price.