Breadworks Boulangerie

At Breadworks-Boulangerie, our passion is bread. Our breads are made fresh everyday by hand, with almost no mechanical intervention. Creating our artisan breads is a long, meticulous process, and takes between 2 and 3 days from flour bag to shop shelf. Most of our breads are baked carefully in our European stone-lined ovens, without any yeasts, fats, or preservatives. Instead, we use home-made culture, or Levain, made from the wild yeasts present on Alphonso mangoes to naturally raise most of our breads and pastries. Our flour is milled especially for us ensuring it’s free from chemicals and preservatives. In other words, Breadworks-Boulangerie makes hard crusted bread in the most expensive, time-consuming, most painful way possible. All of our breads reflect our commitment to the highest standards of quality, our dedication to the time honoured traditions of European artisan bread baking and our undying love of fresh baked, old world country breads. This slow Artisan European method employed by us was used over a 100 years ago to create breads that were unparallel in flavour, crust, texture, and above all, digestibility. We hope you enjoy our selection of international breads and pastries! ... ...Less